Scrambled egg with hotdogs šŸŒ­šŸ³
Scrambled egg with hotdogs šŸŒ­šŸ³

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scrambled egg with hotdogs šŸŒ­šŸ³. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled egg with hotdogs šŸŒ­šŸ³ is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Scrambled egg with hotdogs šŸŒ­šŸ³ is something that I have loved my whole life.

Scrambled Eggs with Hotdogs and Cheese Recipe : I like to eat scrambled eggs for breakfast, lunch, dinner and other times when I'm hungry. Try this Scrambled eggs with Hotdogs recipe, or contribute your own. Cut up the hotdog in thin slices.

To get started with this recipe, we must first prepare a few components. You can cook scrambled egg with hotdogs šŸŒ­šŸ³ using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg with hotdogs šŸŒ­šŸ³:
  1. Get Hot dogs (depends how many you want) and šŸŒ­
  2. Get Eggs also (depends for you) šŸ„š

This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. When the butter begins to foam, it's time to add the eggs. If you notice the butter beginning to brown, the pan is too hot.

Steps to make Scrambled egg with hotdogs šŸŒ­šŸ³:
  1. Cut the hotdogs in small pieces, put in the pan with a little oil.
  2. Scrambled the eggs and put it on the top of the hotdogs.
  3. Sprinkle black pepper &salt

Discard the butter, let the pan cool somewhat, and wipe the pan clean with a folded paper. These perfect scrambled eggs are made with butter instead of milk or cream. In a bowl, beat the eggs with a fork or whisk until thoroughly mixed and the yolks and whites are totally combined. Preparation Melt the butter in a heavy skillet or nonstick pan. Scrambled eggs are soft, fluffy, and versatile.

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