Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade fermented sauerkraut on hotdogs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Fermented Sauerkraut on Hotdogs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Take As needed fermented sauerkraut Batch 9 see my recipe
- Make ready 1 pound beef hotdogs
- Get 8 hotdog buns
- Make ready As needed Heinz hotdog relish
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
So that is going to wrap this up with this exceptional food homemade fermented sauerkraut on hotdogs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
