Flounder with Roe Simmer - My Mother's Recipe
Flounder with Roe Simmer - My Mother's Recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Flounder with Roe Simmer - My Mother's Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Flounder with Roe Simmer - My Mother's Recipe. A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.

To begin with this recipe, we have to prepare a few components. You can have flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Prepare 2 large filets Flounder with roe, or winter flounder
  2. Prepare 250 ml ★Water
  3. Prepare 50 ml ★Sake
  4. Take 2 1/2 tbsp ★Soy sauce
  5. Make ready 1 1/2 tbsp ★Sugar
  6. Make ready 2 tbsp ★Mirin
  7. Take 1/2 tsp ★Dashi stock granules
  8. Get 1 piece Ginger
  9. Prepare 2 bunches Spinach or komatsuna

I have had guests, who, when invited to dinner, specifically request this to be served. Flounder is a mild white fish that is delicious when baked. The flatfish is low in mercury, making it safe for pregnant women and kids of all ages to enjoy. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe.

Steps to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
  2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
  3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
  4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
  5. Place the flounder on a serving plate and serve with the ginger and greens.

If your flounder fillets are frozen, defrost them in the refrigerator overnight before using. For this baked flounder recipe use fresh lemon, good olive oil, freshly ground peppercorns, and garlic, and you'll never look at lemon pepper the same. It was a light yet flavorful recipe and I will definitely cook this again. This is the perfect baked fish recipe. Fast and easy, try this flounder recipe.

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