Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg fenugreek pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Fenugreek Pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg Fenugreek Pulao is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Fenugreek Pulao:
- Take 1 glass rice
- Take 1 cup peas
- Prepare 1 finely chopped potato
- Take 1 cup Fenugreek
- Get 1 tbsp Jeera/cumin seeds
- Prepare 2 tbsp oil
- Prepare 1 tbsp Turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Get 1/2 tbsp red chilli
- Make ready 1/2 tbsp coriander powder
- Prepare to taste Salt
- Take 3 Tomato puree
Instructions to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi1. Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
So that is going to wrap this up with this special food veg fenugreek pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
