Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ikura salmon roe oyakodon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ikura Salmon Roe Oyakodon This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar. Prepare bowls of cooked rice, then top.
Ikura Salmon Roe Oyakodon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ikura Salmon Roe Oyakodon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Make ready 4 slice Raw salmon
- Get 300 grams Ikura (salmon roe marinated in soy sauce)
- Get 4 leaves Shiso leaves
- Get 4 bowlfuls Hot cooked white rice
- Prepare 1 Wasabi
- Get 1 Soy sauce, or dashi soy sauce
Interesting Facts About Salmon Roe(Ikura) Appearance. Salmon roe are brightly colored orange-red eggs that are slightly larger in size than masago (capelin roe) and tobiko (flying fish roe). They are extremely delicate in texture hence must be handled with great care. Most of the salmon caviar come from Alaska and they are exported to Japan.
Steps to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
1. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon - Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
Our lightly salted salmon eggs, known as ikura, are harvested from wild Alaskan salmon. In the cold pristine waters of Alaska, fish develop naturally with a superior flavor and texture. This results in top quality fish eggs that are used to make caviar and other roe products prized the world over. How to turn fresh salmon roe (sujiko - 筋子) into salmon caviar (ikura - イクラ). I go through a few simple techniques for separating the roe from the skein and s.
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