Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Get Streusal Topping
  2. Take 25 grams plain / gluten-free flour
  3. Make ready 25 grams ground almonds
  4. Get 50 grams granulated sugar
  5. Make ready 25 grams butter / sunflower spread
  6. Make ready Cherry Cake
  7. Prepare 2 tbsp ground flax seed
  8. Get 6 tbsp warm water
  9. Take 125 grams softened butter / sunflower spread
  10. Make ready 125 grams granulated sugar
  11. Get 30 ml water or milk
  12. Prepare 75 grams ground almonds
  13. Take 1 tsp almond extract
  14. Prepare 75 grams plain / gluten-free flour
  15. Make ready 1/2 tsp (rounded) baking powder
  16. Take 1/4 tsp xanthan gum if using gluten-free flour
  17. Prepare 300 grams fresh cherries, halved and stoned
  18. Take Extra Topping
  19. Prepare 50 grams flaked almonds
  20. Get icing sugar / powdered sugar
Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
  2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
  4. For the cake, cream the butter and sugar together in a large bowl
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
  7. Pour the cake batter into the tin and even it out with the back of a spoon
  8. Spread the cherries over the top of the cake batter
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
  10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
  12. A lovely dessert served warm with custard or ice cream

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