Gooseberry Frangipane Tart
Gooseberry Frangipane Tart

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry frangipane tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gooseberry Frangipane Tart is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gooseberry Frangipane Tart is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gooseberry Frangipane Tart:
  1. Get 1 pack ready rolled pastry
  2. Make ready 100 g coconut oil
  3. Prepare 100 g caster sugar
  4. Make ready 100 g ground almonds
  5. Make ready 2 tbsp plain flour
  6. Get 1 tsp almond essence
  7. Take 2 eggs (or good quality egg replacer)
  8. Take 100 g gooseberries
Steps to make Gooseberry Frangipane Tart:
  1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
  2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
  3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
  4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
  5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.

So that is going to wrap it up for this exceptional food gooseberry frangipane tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!