Cherry Frangipane Tarts
Cherry Frangipane Tarts

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cherry frangipane tarts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Frangipane Tarts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry Frangipane Tarts is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Frangipane Tarts:
  1. Take For the pastry:
  2. Prepare 225 g dairy free spread
  3. Make ready 150 g icing sugar
  4. Make ready 1 egg
  5. Take 350 g gluten free plain flour
  6. Make ready For the filling:
  7. Prepare 2 tablespoons raspberry jam
  8. Take 100 g dairy free spread
  9. Get 100 g caster sugar
  10. Take 2 eggs
  11. Take 100 g ground almonds
  12. Prepare Few drops of almond essence
  13. Get 125 g cherries
  14. Make ready 2 tbsps flaked almonds
  15. Make ready Icing sugar for dusting
Steps to make Cherry Frangipane Tarts:
  1. Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
  2. Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
  3. Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
  4. Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
  5. Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
  6. Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar

So that is going to wrap this up with this exceptional food cherry frangipane tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!