Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shavige custard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Shavige custard is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shavige custard is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shavige custard using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shavige custard:
- Take 5 cups milk
- Prepare 0.5 cup roasted vermicelli
- Make ready 3 tbsp custard powder
- Get 1 tsp almond powder
- Prepare 0.5 tsp ghee
- Take 0.25 cup sugar or more based on your taste
- Prepare Saffron threads
- Take Raisins/cashews
- Prepare 10 grapes
- Make ready 5 strawberries
- Make ready pieces Mango
- Get Almonds, plum, dates and other dry fruits
- Prepare Cardamom powder crushed
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Steps to make Shavige custard:
- In a pan take 4 cups milk + saffron threads and allow it to boil.
- Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes.
- Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed.
- Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed.
- Cool it completely and refrigerate for 3 hours.
- Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits
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So that’s going to wrap it up with this special food shavige custard recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
