Fish Egg Fried Wantan
Fish Egg Fried Wantan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish egg fried wantan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Egg Fried Wantan This is my aunt recipe. Aunty Eiko's international cuisine experience Japan Yokohama. Fish Egg Fried Wantan This is my aunt recipe.

Fish Egg Fried Wantan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish Egg Fried Wantan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish egg fried wantan using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Egg Fried Wantan:
  1. Get 50 g Mentaiko(salted spicy fish egg)or Tarako(salted fish egg)
  2. Get 15 cm green spring onion
  3. Make ready 1 tablespoon mayonnaise
  4. Take 1 pack (30 pieces) Wantan

Take a wantan sheet and put a teaspoon of stuffing in the middle and brush the outline of the sheet with water. Fold the sheet over the filling to form a triangle. Do the same with the rest of the stuffing and wantan sheet. Heat the oil over medium heat in a large saucepan.

Instructions to make Fish Egg Fried Wantan:
  1. This is Wantan Fish Egg Fried Wantan1. Chop spring onion finely Fish Egg Fried Wantan1. Mix Mentaiko, spring onion and mayonnaise Fish Egg Fried Wantan1. Put Mentaiko mixture (1/2 teaspoon) on center Fish Egg Fried Wantan1. Put water on the edges of Wantan and fold Fish Egg Fried Wantan1. Fry in 1cm deep oil till good brown Fish Egg Fried Wantan1. Eat with ketchup or sweet chill sauce to taste

Fried wonton using the 'all eggs sang mein' dough does not remain crispy but they are fabulous in soup. If you are planning them to be an appetizer, eaten with chilly sauce, then i would suggest using these Wonton Wrappers. Add the cooked noodle and mix well to coat, place noodle on serving plate. They taste just like the crunchy strips you are served at most Asian restaurants. There is nothing like the texture and crunch of wonton strips and they are so easy to make at home.

So that is going to wrap it up for this special food fish egg fried wantan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!