🍑🍰Apricot Frangipane Tart🍰🍑
🍑🍰Apricot Frangipane Tart🍰🍑

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍑🍰apricot frangipane tart🍰🍑. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 🍑🍰Apricot Frangipane Tart🍰🍑 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. Make ready 1 1/4 cups (160 g) all-purpose flour
  2. Take 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
  3. Take 1/2 tsp (2 g) almond extract
  4. Prepare 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
  5. Take 1 egg yolk 2 tbsp (30ml) ice water
  6. Get For coating the crust:
  7. Make ready about 2 tbsp (30g) apricot jam
  8. Prepare Frangipane:
  9. Prepare 1/2 cup (113 g) butter, room temperature
  10. Prepare 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
  11. Make ready 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
  12. Prepare Topping:
  13. Get 3-4 (200 g) apricots, sliced apricot jam, warmed, optional
Steps to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
  4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
  5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

So that is going to wrap this up for this exceptional food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!