Brinjal Ghotsu and Cluster beans curry
Brinjal Ghotsu and Cluster beans curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brinjal ghotsu and cluster beans curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Make Brinjal and Cluster Bean Curry Cook cluster bean with salt and keep aside. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals.

Brinjal Ghotsu and Cluster beans curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brinjal Ghotsu and Cluster beans curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brinjal ghotsu and cluster beans curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Ghotsu and Cluster beans curry:
  1. Get 6 Brinjal small
  2. Prepare 1 tbsp Peanuts
  3. Take Tamarind gooseberry size
  4. Take 1 tbsp Chanadal
  5. Prepare 5 Red chillies
  6. Make ready 1 tsp Methi seeds
  7. Make ready 1 tbsp Dhania seeds
  8. Take Curry leaves a few
  9. Prepare 1 tbsp Jaggery
  10. Take to taste Salt
  11. Make ready 1 pinch Turmeric powder
  12. Get 2 tbsp Gingelly oil
  13. Prepare 1 tsp Mustard seeds

We saving vegetables by drying and storing. Today we cook dried vegetables with a curry. This recipe called in Tamil as Vatha Kulambu. Cluster beans high in fiber. bbchef Channel: Up Next.

Instructions to make Brinjal Ghotsu and Cluster beans curry:
  1. Cut Brinjals into small pieces and soak it in water.
  2. Soak tamarind in hot water and extract the juice.
  3. In a pan add oil roast Chanadal,red chillies,Chanadal and methi seeds. Grind it into a coarse powder.
  4. In a pan add oil when it is hot add mustard seeds. When it splutter add Chanadal and curry leaves.
  5. Add brinjal pieces and tamarind extract. Add turmeric powder and salt. Boil till the raw smell goes off.
  6. Add the grinded powder Jaggery. Boil for few minutes till it becomes a thick paste.

Brinjal stuffed curry is a simple curry prepared by stuffing baby brinjals with a masala specially prepared for that. It goes well with rotis, rice, parathas etc. Stuffed Brinjal curry is very easy to prepare and tastes delicious. Even those who do not like brinjals will love this stuffed curry. How to make Gawar Ki Sabzi Recipe - Cluster Beans Curry.

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