Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek seeds chutney (methi dana & dates chutney). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Adding sugar not only enhance the taste but also increase its shelf I often make Methi dana sprouts and make different stir fry and sabzi with the sprouted seeds. Soothing teas made with a combination of fenugreek seeds, mint, holy basil, cinnamon, lemon juice and honey may help reduce stress.
Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fenugreek seeds chutney (Methi dana & dates chutney) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Get 1 cup Fenugreek seeds
- Take 1 cup Dates(seedless)
- Prepare 1/2 cup raisins
- Take 2 cup jaggery
- Take 3 tsp Dry mango powder(amchur powder)
- Get 1 tsp turmeric,
- Make ready 2 tsp red chilli powder
- Take as per your taste Salt, hing
- Make ready 3 tsp Coriander seeds
- Take 3 tsp fennel seeds
- Make ready 1 tsp cumin seeds
- Make ready As required Oil
Fenugreek for bloating, gastritis: A teaspoon of fenugreek powder or seeds is added to a cup of fat-less buttermilk. If needed a pinch (very small amount that you can hold between thumb and index. Fenugreek Seeds Recipe Video (Dana Methi) - this time we will share Fenugreek Seeds Recipe. We hope you liked this video, please subscribe and Like our.
Steps to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
Fenugreek seeds (methi Dana) can be used in different kinds of curry recipes in Pakistan. People are not aware of the benefits of fenugreek There are so many ways to use fenugreek seeds (methi dana). Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. the methi chutney recipe for my idli and dosa. subsequently i use it as raita for my rice-based afternoon or dinner meal. i personally like the fenugreek based recipes for the bitterness taste. basically when it is mixed with salt, spice and sourness it yields a perfect taste combo and would be.
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