Indian gooseberry pickle Nellikaai Oorugaai
Indian gooseberry pickle Nellikaai Oorugaai

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian gooseberry pickle nellikaai oorugaai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Indian gooseberry pickle Nellikaai Oorugaai is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Take 100 gram Indian gooseberries
  2. Prepare 50 ml Cold pressed Gingelly oil
  3. Prepare 2 tsp Mustard seeds
  4. Make ready 1 spoon fenugreek seeds (methi)
  5. Prepare 2 spoon red Chilli powder
  6. Get 1 spoon Kashmiri chilli powder
  7. Get 1 spoon Salt
  8. Prepare 1/2 spoon Hing/asafoetida
  9. Take 1/2 spoon Turmeric powder
Instructions to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Wash and towel dry the gooseberries until it is fully dry
  2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
  3. Make a fine powder once it cools down
  4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
  5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

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