Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato-Feta Chicken w/ Orzo is something that I have loved my entire life.

In a large skillet, bring chicken broth to a boil over medium-high heat. If needed, add more chicken broth or water while cooking orzo. Once orzo is fully cooked, reduce heat to medium-low and add butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Make ready 2 tbsp olive oil
  2. Prepare 3 chicken breasts
  3. Make ready 1 medium onion, chopped (~1 cup)
  4. Take 2 clove garlic, minced
  5. Get 2 tbsp cilatnro or parsely, chopped
  6. Get 1 tsp dried oregano
  7. Get 1/4 tsp pepper
  8. Prepare 28 oz stewed, sliced tomatoes (undrained)
  9. Make ready 3/4 lb orzo pasta
  10. Prepare 1/4 cup feta cheese crumbles
  11. Make ready 1/2 cup white wine or cooking sherry

Add tomatoes, basil, green onions, feta and pine nuts. Tomato Feta Chicken is a Greek style recipe. Chicken thighs are browned and then baked in a tomato sauce with onion, garlic, wine, olives and oregano. This makes the chicken tender and flavorful.

Steps to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

It is served with feta cheese sprinkled on the top. This is a very easy to make recipe. Add the orzo and reduce heat to simmer. Add the spinach and stir until just wilted. Place in bowls and garnish with the feta cheese.

So that’s going to wrap this up for this exceptional food tomato-feta chicken w/ orzo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!