Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish egg pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Watch this video to learn how to make fish egg pakoda.
Fish egg pakoda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish egg pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fish egg pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish egg pakoda:
- Prepare 250 gm Fish egg
- Prepare 1 large onion finely chopped
- Get 4 green chillies finely chopped
- Get 4-5 clove garlic finely chopped
- Make ready Coriander leaves chopped
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get to taste Salt
- Prepare 1/3 cup rice flour
- Make ready 1 cup besan
- Get 1 tbsp ginger garlic paste
- Get 1 pinch baking powder
- Make ready 1 tbsp vinegar
- Prepare Oil for frying
Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pako. Street Food RecipesVideosDEEP FRIED EGGS - EGG PAKODA!! Today I am going to make unique tasty homemade Egg pakoda.
Instructions to make Fish egg pakoda:
- Wash and clean the fish eggs well. Add 1 pinch turmeric 1 tbsp vinegar and some salt. Mix well. Keep aside
- In a container place marinated fish eggs and steam cook it till 1 whistle
- Once cooled, remove and transfer it to a big mixing bowl. Add chopped onions, garlic, green chillies, ginger garlic paste, coriander, salt, red chilli powder, turmeric and garam masala. Mix well.
- Add besan and rice flour and baking powder. Mix well. Keep aside in fridge for 20 min.
- Heat oil in pan. Take small portion of mixure. Wet palm and make balls of the mixure. Fry till crisp and golden on medium flame.
It is an all time hit snack dish in my home. Egg pakodas are made with boiled eggs. Pakoda can be made with all non veg ingredients such as fish as well as they can be made with Also they are marinated with corn flour, maida, egg, food color and mixed well. I tell you this is the best. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.
So that’s going to wrap it up for this exceptional food fish egg pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
