Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mayo Asparagus with salty chili fish egg (Mentaiko) is something which I have loved my entire life.
Mayo Asparagus with salty chili fish egg (Mentaiko) I cooked with Shirataki noodle. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. I often make this Shirataki noodle with vegetables for my diet😆 cookpad.japan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Take 150-200 g asparagus
- Get 1 pack Shirataki noodle (200g)
- Take 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
It's a food often seen in Japanese meals. The mentai flavor brings out the best of the spiciness, so once you try it you won't be able to stop. When combined with mayonnaise and butter, it makes an excellent dish of mentaiko pasta. Lately there have been fans… Bacon Bits, Cheese, BBQ Mayo Sauce, Jalapeno.
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
1. Mayonnaise onpan and start to fry
1. Fry well till Mentaiko turn the color pink.
1. Add asparagus and fry
1. Garnish with sesame
White Pork, Smoked Chicken, Smoked Pork. Our take on the addictive Singapore salted egg snack. Tomato, Juicy Bursting Ikura( Salmon Egg Roe. Whole mentaiko comes in the roe sacks which have a tough outer membrane. Pierce one end of it and then squeeze the roe out of membrane into the bowl, like you're squeezing toothpaste out of the tube.
So that is going to wrap this up for this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
