Macher dim(fish egg)
Macher dim(fish egg)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macher dim(fish egg). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Drain excess water and keep aside. Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg. Macher dim is good source of protein.

Macher dim(fish egg) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Macher dim(fish egg) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have macher dim(fish egg) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macher dim(fish egg):
  1. Make ready 100 grams fish eggs
  2. Get 2 onions sliced
  3. Get 4-5 garlic pods
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp cumin seeds
  7. Get To taste salt
  8. Prepare as required mustard oil
  9. Take 2-3 green chillies
  10. Get 1 tsp mixed pickle

Drop a like and Subscribe for more ^ Masala Fries Fried Fish Recipes Fish Curry Sushi Cooking Recipes Make It Yourself Ethnic Recipes Food Style. Hilsa Fish Recipe Fish Recipes Pork Traditional Popular Cooking Kale Stir Fry Baking Center Cuisine. Since roe is a natural Like most real foods, fish eggs also have more than one nutritional benefit. As one of the few food sources of Vitamin D (others include chicken eggs.

Steps to make Macher dim(fish egg):
  1. Boil fish egg for 5 mins with salt and turmeric.Drain excess water and keep aside.
  2. Take a pan add oil add chopped garlic and saute then add onions add salt, turmeric powder and red chilli powder.
  3. Once the onions become tender add the eggs then add green chillies and coriander leaves and let it cook until it leaves the oil finally add pickles before serving.

Mackerel fish and quail eggs sambal [ Sambal Ikan Tenggiri dan Telur Puyuh ], Fish Egg Bhurji Scrambled Fish Egg and Bamboo shoots, Uova tonnata (hard boiled eggs with tunny fish mayonnaise). Ingredients: Macher Dim/Fish Eggs - I have used fish eggs from one Rohu fish. For more recipes related to Macher Kalia checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Chinese Style Steamed Fish. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.

So that’s going to wrap this up for this exceptional food macher dim(fish egg) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!