Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, little millets (samai) payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Little millets (Samai) payasam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Little millets (Samai) payasam is something which I’ve loved my whole life. They’re nice and they look wonderful.
First dry roast the little millets and moong dal for two minutes then. Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts. Good for children andaged people also.
To begin with this recipe, we must first prepare a few ingredients. You can have little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Little millets (Samai) payasam:
- Get 1 cup Little millets -
- Make ready 1/2 cup Moong dal -
- Take 2 cups Jaggery -
- Make ready Cashew nuts - 10 numbers
- Get Dry grapes - 10 numbers
- Prepare Ghee - 2 tsp
- Take Cardamom - 1 tsp
- Take 1 1/2 cups Milk -
- Make ready 4 cups Water -
Instead of Rice we can use Samai (Little Millet), a Very healthy and alternate variety of Payasam. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier. This can be had by diabetic people or anyone who is on diet.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
Is little millet good for health? For humans, they release Glucose slowly into the blood stream as against highly processed Rice & wheat which release it very quickly. Millets are highly nutritious and rich in calcium, protein, fiber and the list goes on. Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last So tried my hands with samai. I used to make our regular pongal this way, i.e; temper directly in pressure cooker and cook. samai sambar sadam, how to make sambar sadam with millets, saamai millet, little millet sambar sadam, easy pressure cooker sambar sadam.
So that’s going to wrap this up for this special food little millets (samai) payasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
