Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish chicken skillet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spanish chicken skillet is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spanish chicken skillet is something which I have loved my entire life. They are fine and they look fantastic.
This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme. Skillet Spanish Chicken & Rice. by Clean Eating. Season chicken on both sides with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have spanish chicken skillet using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish chicken skillet:
- Get 1/4 cup flour
- Prepare 1 tsp salt
- Prepare 1 1/2 lb skinless bonless chicken
- Take 2 tbsp olive oil
- Get 1 large green and red bell peper cut in to strips
- Take 1 large onion cut in to 1/4 inch wedges
- Get 1 can diced tomatoes or two med fresh tomatoes diced
- Prepare 1/2 cup dry sherry, or chicken broth
- Get 2 tsp paprika
- Make ready 1 tsp minced garlic
The only thing I did differently was by. Remove to a plate when cooked. In same pan, sautee the peppers, onion and garlic and cook slightly. Season chicken on both sides with salt and black pepper.
Instructions to make Spanish chicken skillet:
- mix
- dry ingredients and set aside, brown chicken breast in olive oil , add peppers and onions spirit in dry ingredients add liquid and let simmer makes 4 to 5 servings
View top rated Spanish chicken skillet recipes with ratings and reviews. A paella-inspired recipe for a Spanish Chicken and Rice Skillet that cooks all in one pan on the stovetop. Sprinkle chicken with paprika and pepper. How to Make Spanish Rice & Chicken Skillet. Heat oil in medium skillet over high heat (if using cast iron slightly lower then high heat) until hot.
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