Fish egg fritters
Fish egg fritters

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish egg fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rohu Fish Egg Fritters You might have been cooking fish eggs, but try my recipe, it's just Awesome. Everyone will Crave for these fritters. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.

Fish egg fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish egg fritters is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fish egg fritters using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish egg fritters:
  1. Take 1 cup fish egg
  2. Get 1 onion chopped
  3. Prepare 2 green chillies chopped
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready To taste salt
  6. Get As needed oil

The fritters are made with an egg and a small amount of flour. The fritters may also be fried like pancakes. Fry them in a skillet with just enough oil to keep them from sticking. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers.

Instructions to make Fish egg fritters:
  1. Mix all the ingridients except oil
  2. Add fish eggs and prepare balls

Fish eggs are one of the ingredients in Fishy Green Ale. Fish egg fritters/Macha bihana(Manji)bara Method👇 Wash fish eggs carefully, In a bowl mix fish eggs with chopped onion, garlic paste, ginger paste These West Indian salt fish fritters are perfect finger food. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste. Slowly add it to the fish mixture, a little at a time to make a medium batter. Serve the fritters with a spicy dipping sauce.

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