Cantonese Roast Pork
Cantonese Roast Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cantonese roast pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Learn how to make this famous roasted pork. This recipe makes it simple and delicious.

Cantonese Roast Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cantonese Roast Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cantonese roast pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Roast Pork:
  1. Take pork
  2. Take 2 lb pork tenderloin cut into 1 inch thick strips
  3. Take marinade
  4. Make ready 3/4 cup soy sauce
  5. Get 1/4 cup sherry
  6. Take 1/4 cup sugar
  7. Take 1/2 tbsp red food coloring optional
  8. Prepare 2 tbsp hoisin sauce
  9. Get sugar baste
  10. Get 1 tbsp sugar
  11. Get 1 tbsp hot water

That delicious pork is Cantonese roasted pork. Try this simple and delicious pork recipe at home. - Cantonese Roast Pork Recipe - Chinese Food at BellaOnline. How to Make CANTONESE ROAST PORK (CHAR SIU). The pork belly is done when the outsides begin to crisp and blacken and the center of the pork belly feels as firm as a tight fist.

Steps to make Cantonese Roast Pork:
  1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
  2. Marinate the pork fo minimum 1 hour
  3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
  4. Reserve the marinade and boil 7 minutes.
  5. Mix the sugar and water and heat 3 minutes.
  6. Baste the sugar water on pork. Cook till done.
  7. Add pork back to marinade for 1 hour. Its done

This tasty Cantonese roast crackling pork is a popular dish in Cantonese cuisine. This ideas of this roast crackling pork is from one of my favourite Chinese restaurants in the UK called "Imperial Palace". In Singapore, where I live, Cantonese restaurants take pride in their siew yoke , and recently I've Roast Pork Rules. With a luscious interior and perfectly crisp crackling, this is everything roast meat. Nothing beats a good roast pork belly.

So that’s going to wrap this up for this exceptional food cantonese roast pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!