Killer Green Bean Casserole
Killer Green Bean Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, killer green bean casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here's a killer spinach casserole recipe. The only problem is that you may have trouble finding frozen artichokes. Don't use the canned ones.they always have some marinade of some sort, and just don't work.

Killer Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Killer Green Bean Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook killer green bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Killer Green Bean Casserole:
  1. Prepare 4 can french cut green beans
  2. Get 1/2 cup onion
  3. Make ready 5 tbsp butter
  4. Prepare 1/3 cup flour
  5. Make ready 2 cup milk or 1/2 &1/2
  6. Take 4 tbsp dry sherry
  7. Take 2 tsp salt
  8. Prepare 1 cup mushrooms
  9. Get 2 cup parmessan cheese
  10. Make ready 1/2 tsp black pepper
  11. Make ready 2 can french fried oinions

It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult. Our recipe doesn't use canned cream of mushroom soup—we prefer to make a super-simple cream sauce.

Steps to make Killer Green Bean Casserole:
  1. Heat oven to 350°F Fahrenheit.
  2. Place green beans in the colander they must be completely dry before putting them in a 9 inch by 14 inch pan. Make sure the beans in the pan are leveled.
  3. Melt butter and stir in the onions. Cook until onions are softened.
  4. Let the butter cool then quickly stir in flour.
  5. With the pan on low heat. Stir in milk, sherry, flour, pepper, and salt.
  6. Cook until the batter thickens.
  7. Stir in mushrooms. Remove from heat.
  8. Stir in cheese.
  9. Pour batter over top of the green beans let it stand into the batter mixes in with the green beans. Place in oven at 350°F fahrenheit for 35 to 40 minutes or until beans are boiling.
  10. Option : spread fried onions over the top of the green beans and placed back in the oven until onions turn crispy.

The key to a killer green bean casserole is to create layers upon layers of flavors. This all begins with sauteeing onions in a good amount of butter in order to caramelize them. Once the onions are tender and golden, the mushrooms are added to the pan to bring out their natural nutty flavors. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. A great side dish for a holiday or any day.

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