Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dakor's famous gota (fenugreek leaves gota). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients for Dakor Na Gota Recipe. Place gram flour and fenugreek leaves in a bowl. Add red chilli powder, sugar, coriander seeds, fennel seeds, black peppercorns, lemon juice, soda.
Dakor's famous gota (Fenugreek leaves gota) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Make ready 250 gms gram flour
- Take 1 cup Fenugreek leaves (methi bhaji)
- Make ready 1 tbsp sugar
- Prepare 1 tsp black pepper powder
- Make ready to taste Salt
- Get 2 tbsp curd
- Make ready 2 tbsp oil
- Prepare As required Oil for deep fry
- Get Pinch baking soda
- Take 1 tsp turmeric powder
- Prepare 1 tbsp garam masala
Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. Wash Fenugreek leaves and add them to mixture. Add sugar, little heat oil, water, soda.
Steps to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Mix them well and make a thick batter. Take a pan heat oil, fry the gotas. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of fresh fenugreek leaves are available in the market.
So that’s going to wrap it up with this exceptional food dakor's famous gota (fenugreek leaves gota) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
