Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Take 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Prepare 1 tbsp Coconut flour
  3. Get 2 tbsp whole milk, heavy cream.
  4. Prepare 1 Egg
  5. Take 1 dash baking powder, about an 1/8 of tsp.
  6. Make ready 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Make ready 1 dash approximately 1/8 tsp baking soda
  8. Make ready 1 tbsp grated parmesan cheese
  9. Get 2 tbsp Butter
  10. Prepare 1/2 tsp garlic powder
  11. Get 1 dash Salt
  12. Take 1 Any other type of seasonings that sound good to you.
Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that is going to wrap this up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!