Capellini with Shrimp and Creamy Tomato Sauce
Capellini with Shrimp and Creamy Tomato Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, capellini with shrimp and creamy tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Capellini with Shrimp and Creamy Tomato Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Capellini with Shrimp and Creamy Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:
  1. Take 3 tbsp olive oil
  2. Get 1 lb peeled large shrimp
  3. Get 3 clove garlic, forced through a garlic press
  4. Prepare 1/4 tsp dried oregano
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp pepper
  7. Take 1/2 cup sweet (red) vermouth
  8. Make ready 15 oz canned diced tomatoes, drained
  9. Prepare 3/4 cup heavy cream
  10. Make ready 1/2 tsp fresh lemon juice
  11. Get 1/2 lb capellini
Steps to make Capellini with Shrimp and Creamy Tomato Sauce:
  1. Cook capellini in a pasta pot of boiling salted water.
  2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
  3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
  4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
  5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
  6. Stir in lemon juice.
  7. Serve hot and enjoy!

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