~Bizcochos~mexican wedding cookie
~Bizcochos~mexican wedding cookie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ~bizcochos~mexican wedding cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

~Bizcochos~mexican wedding cookie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. ~Bizcochos~mexican wedding cookie is something that I’ve loved my whole life. They are fine and they look wonderful.

In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

To get started with this particular recipe, we have to first prepare a few components. You can have ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you can achieve that.

  1. Take 1 cup sugar
  2. Take 1 cup lard
  3. Get 1 cup unsalted softened butter
  4. Get 1 tsp cinnamon
  5. Take 1 tbsp anaise seed
  6. Make ready 2 egg yolks
  7. Take 1 cup sweet wine or cooking sherry
  8. Prepare 3 cup flour
  9. Get 1 tsp baking powder
  10. Prepare 1 tsp vanilla extract
  11. Make ready dusting
  12. Take 2 cup powder sugar

I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat. They make a great Christmas cookie.

  1. preheat oven 350
  2. start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
  3. to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
  4. once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
  5. bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
  6. Note: you can substitute the wine for fruit juice such as oj or pineapple juice
  7. and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..

Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to My son's favorite cookies are chocolate chip cookies… well, mostly the cookie dough. But, Wedding cookies were our first choice for Christmas. I made these cookies and Mexican Wedding Cookies I for a Cinco de Mayo party - the adults and kids loved them. Soft pillowy texture if you bake on parchment paper. Unlike other recipes for similar cookies, this one calls for the cookies to be rolled in confectioners' sugar once cooled; if they're still warm, the coating will get sticky.

So that’s going to wrap it up for this exceptional food ~bizcochos~mexican wedding cookie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!