Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amla sharbat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Do try this chemical preservative and color free amla sharbat and give your feedback. Wash and remove the seeds of the amla. Grind to make a smooth paste of amla and ginger. and strain it.
Amla sharbat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Amla sharbat is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amla sharbat using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla sharbat:
- Prepare 4 Gooseberry/amla -
- Take 4 tbsp Sugar
- Make ready 1/2 tsp Black salt
- Take 1 tsp Lemon juice
- Get 1" stick Ginger
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Steps to make Amla sharbat:
- Wash and remove the seeds of the amla.
- Grind to make a smooth paste of amla and ginger. and strain it.
- Heat sugar and two cup of water in a pan.
- Add amla and ginger juice,black salt and lemon juice and cook for ten mins
- Garnish with lemon chunks and mint leaves.
- Serve chilled.
Sharbat or sherbet is a popular drink in Western and Southern Asia. It is typically prepared from fruits, herbs as well as flower petals. Amla or The Indian gooseberry, is the richest source of vitamin C and is reputed to benefit in a host of health problems. Amla Nimbu Sharbat by Cooking with Smita This is a cooling and refreshing drink which your little ones would appreciate and enjoy.
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