Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chow fun. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
chow fun is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. chow fun is something that I’ve loved my entire life.
Chow Fun à € by Harold's Fonts. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with beef. Chow mein and chow fun (or chow foon) are two of the most popular Chinese noodle dishes in the Chow fun, on the other hand, are also commonly used stir fried in a lot of dishes, but are made out of.
To get started with this particular recipe, we must first prepare a few components. You can have chow fun using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chow fun:
- Make ready marinade
- Get 1 tsp corn starch
- Take 1 tbsp dry sherry or chinese rice wine
- Make ready 2 tsp dark soy sauce
- Get 1 tsp sesame oil
- Get sauce
- Prepare 1/2 tsp sugar
- Take 2 tsp light soy sauce
- Prepare 2 tbsp oyster sauce
- Get 1 lb dried wide rice noodles
- Get 1/2 lb flank steak
- Take 1 1/2 cup sliced onion
- Prepare 2 tbsp oil
- Get 3 green onions
- Prepare 1 tsp crushed black bean
- Make ready 3 cup bean sprouts
- Get 2 tsp minced garlic
Make your very own local style Chow Fun. It's a very simple and easy recipe to follow. Chow fun is popular at potlucks, family parties, and plate lunches. This page is dedicated to all the fans of beef chow fun, with or without sauce.
Instructions to make chow fun:
- soak noodles for 45 minutes in hot water until soft and then drain
- combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
Chow fun is the Chinese name for rice noodles. We've called for fresh noodles here, but if you can't find them, substitute dried rice stick noodles and prepare according to package directions. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. This chicken chow fun recipe is super fast to make and yields restaurant-style results.
So that’s going to wrap this up for this special food chow fun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
