Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's duck gumbo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's duck gumbo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's duck gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Get 1/2 cup butter
- Prepare 1/2 cup flour
- Prepare 1 small onion chopped
- Take 2 cup water
- Get 3/4 cup good port wine
- Make ready 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Make ready 14 oz can sliced okra
- Take 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Prepare 1 tsp crushed red pepper
- Take 4 bay leaf
- Prepare 4 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Get 1 keilbasa loop sausage, sliced 1/2" thick
- Get 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Make ready 1 cooked rice
This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. While your ducks are boiling you can prepare your roux in another large pot. Finally, add the gumbo file and stir. This recipe is for a Cajun style gumbo that has been modified by adding in some local ingredients from the Midwest.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Served over rice it makes for an unbeatable savory combination. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.
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