Stuffed grape leaves
Stuffed grape leaves

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

Stuffed grape leaves is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed grape leaves is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed grape leaves using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed grape leaves:
  1. Get 2 lb ground beef
  2. Make ready 4 clove garlic chopped
  3. Make ready 1 small tomato seeded and chopped
  4. Get 1 small can of tomato paste
  5. Make ready 1 tsp black pepper
  6. Prepare 1 tsp salt
  7. Prepare 1/2 cup vegetable juice
  8. Prepare 3 cup basmati rice
  9. Take 1/2 onion, chopped
  10. Make ready 1/2 tsp ground mint
  11. Prepare 1/2 tbsp lemon juice
  12. Take 1/4 cup chopped parsley
  13. Prepare 1 tbsp oil
  14. Take 6 mini peppers
  15. Prepare 1 jar of grape leafs
  16. Prepare 2 onions
  17. Get 1 cup vegetable juice
  18. Take 1/2 tsp salt
  19. Get 1/2 tbsp hot sauce …you can double if you like more spicey
  20. Make ready 1/4 tsp black pepper
  21. Get 2 tbsp lemon juice
  22. Prepare 3 cup warm water
  23. Take 1 pork chops or you can use chicken if you dont eat pork… or both if you want

The herbs and lemon really make these dolmades great! These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.

Steps to make Stuffed grape leaves:
  1. Add 1tbs in large bowl add beef garlic tomato paste tomato 1 tsp salt n pepper 1/2 cup vegetable juice rice 1/2 onion mint 1/2 tbs lemon juice n parsley n mix together n set aside
  2. Take the 2 onions and cut off each end and slice half way through then take your peppers and cut tops off them n clean out insides..once down rince onions in warm water and peel them apart and place in bowl
  3. Take out your grape leaves and rince them under water then place in bowl… Set up a space you can work in
  4. In a deep dish add the 1 tbs oil then add your pork chops and sprinkle lightly with pepper and salt
  5. Remove the stem off the leaf and On a flat surface place your grape leaf flat down take some meat mixture and place across middle then fold the bottoms up over it fold in each side then roll up the rest
  6. Once it is rolled place over pork chops and repeat till u have all the meat covered
  7. Stuff the onions and peppers placing on top of the grape leaves
  8. Then roll out more leaves with the meat and place over top
  9. In a large measuring cup… Mine holds 4 cups… Add 1 cup of vegetable juice them 3 cups of water 1/2 tsp salt 1/2 tbs hot sauce 1/4 tsp pepper 2 tbs lemon juice n mix together
  10. Pour over top of the grape leaves and place a small plate on top to make sure the leaves dont open then cover with a lid and turn stove to high and let it boil then reduce heat to medium for 20 minutes then lower heat to medium low for about 40 minutes
  11. Once it done allow to cool down and then remove carefully to a plate or storage container…. Enjoy

Too often they come from a can and are not fresh. Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Stuffed grape leaves are commonly served as a delicious appetizer.

So that’s going to wrap it up for this special food stuffed grape leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!