Sticky Pork Balls
Sticky Pork Balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky pork balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Pork Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sticky Pork Balls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sticky pork balls using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sticky Pork Balls:
  1. Make ready Pork Balls
  2. Prepare 450 grams Pork mince
  3. Make ready 1 Egg
  4. Make ready 1 Red or green chili
  5. Make ready 3 medium Spring Onions
  6. Make ready 1 pinch Celery Powder (optional)
  7. Make ready 1 pinch Salt & Pepper
  8. Make ready Sticky sauce
  9. Get 6 clove Garlic
  10. Prepare 1 dash Sherry
  11. Make ready 1 tbsp Honey
  12. Prepare 1 pinch White pepper
  13. Prepare 1 tbsp tomato pure'
  14. Take 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Get 1 -2" of Fresh Ginger
  16. Get 1 pinch Ground star anise
  17. Take Garnish
  18. Get 1 Spring onion
  19. Take 1 Chili
  20. Make ready 1 sesame seed
Instructions to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

So that is going to wrap this up with this exceptional food sticky pork balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!