Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fricassee. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Fricassee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Fricassee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken fricassee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fricassee:
- Make ready 3 1/2 lb chicken breasts
- Get 1 lemon
- Take 6 garlic cloves
- Take 2 Par boiled potatoes peeled & chunked
- Get 2 onions chopped
- Prepare 8 oz can of tomato sauce
- Take 1/4 tsp Ground cumin
- Take 2 Bay leaves
- Prepare 1/4 cup olive oil
- Prepare 1/2 cup pitted green olives
- Take 1/2 cup Raisins
- Make ready 1/4 cup capers
- Prepare 1/2 cup Sherry
- Prepare 1 salt pepper to taste
Steps to make Chicken Fricassee:
- Marinated chicken in lemon juice salt and pepper for 2 hours
- Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
- When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
- Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
- White rice is usually served as a side dish
So that is going to wrap it up for this special food chicken fricassee recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!