Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ganike hannu gojju, side dish for pongal / black nightshade fruit curry:. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ganike hannu gojju, side dish for pongal / black nightshade fruit curry: using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Make ready 1 cup -Ganike Hannu (I have used black as well as green unripe one)
- Get 1 gooseberry size-Tamarind
- Take As needed Jaggery -
- Prepare as needed Salt -
- Make ready 1-2 tea spoons-Sambar powder
- Prepare 1-1 1/2 teaspoon- Rice flour
- Prepare 1 table spoon -Sesame Oil / any cooking oil
- Prepare 1/2 teaspoon- Fenugreek seeds
- Take 1/4 tea spoon -Hing
- Prepare 1 teaspoon- Mustard
- Get 1/2 teaspoon- Cumin
- Make ready 1 -Dried Red chilli
- Get 1 spring-Curry leaves
How Black Nightshade is effective for various diseases is listed in repertory format. Names of Black Nightshade in various languages of the world are also given. Black Nightshade is found in wooden areas and is used to treat a number of disorders. It has white flowers and bears green fruits when raw. #tamarindcurry #hunasegojju #pongal Tamarind Curry which is famously known as Hunase Gojju in Kannada is a famous North Karnataka recipe prepared using.
Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::
- Soak tamarind in a cup of water.Wash berries and keep it ready.
- Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
- Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
- Add tamarind water, salt, jaggery (jaggery should be little more)
- Boil until berries are cooked and soft. Time to add Sambar powder.
- Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
- Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
- Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.
Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: As I said in the earlier post, black night shade has many names and these berries also known as Ganike hannu, Kakke hannu, chavi hannu in Karnataka. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: As I said in the earlier post, black night shade has many names and these berries also known as Ganike hannu, Kakke hannu, chavi hannu in Karnataka. It has a whole lot of. Serve with idli, dosa or pongal the best. Easy and yummy gotsu for your main dish!
So that’s going to wrap this up for this special food ganike hannu gojju, side dish for pongal / black nightshade fruit curry: recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
