Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twice baked potatoes with goat cheese, carmalized onions and bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Get 2 large baking potatoes
  2. Take 2 tbsp olive oil
  3. Take 1 tsp sea salt (1/2 tsp per potato)
  4. Get 1 cup sliced red onion
  5. Take 2 tsp granulated sugar
  6. Prepare 2 tbsp dry sherry or white wine
  7. Prepare 8 slice bacon, cooked and chopped or crumbled
  8. Take 4 oz goat cheese, softened
  9. Get 6 tbsp butter, divided
  10. Prepare 1/4 cup heavy cream
  11. Take 3/4 tsp salt
  12. Prepare 1/2 tsp black pepper
  13. Prepare 2 tbsp thyme
  14. Make ready 2 tsp parsley
Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

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