Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon, peach and sultana muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Sultana Cinnamon Muffins are the real deal if you are looking for a healthier alternative to the usual muffin. This recipe for Sultana Cinnamon Muffins uses wholemeal flour and brown sugar. Every bite is full of fibre!
Cinnamon, Peach and Sultana muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon, Peach and Sultana muffins is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon, peach and sultana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon, Peach and Sultana muffins:
- Get 1/2 cup sultanas
- Prepare 1/2 cup canola oil
- Get 1 large egg
- Take 1/2 tsp salt
- Get 1/2 cup chopped walnuts optional
- Prepare 1 cup selfraising flour
- Prepare 3/4 cup wholemeal flour
- Take 1/2 tsp baking soda
- Get 1/2 cup sugar
- Make ready 2 tsp cinnamon
- Take 2 140gm pots of.peaches
They are lighter in calories and utterly irresistible. I have a bit of a love affair with peaches. I don't think there is anything better than a juicy peach in the summer. Cinnamon Raisin Banana Muffins Paleo, No Added Sugar Paleo Cinnamon Raisin Banana Muffins Banana Sweetened, No Added Sugar These deliciously hearty yet soft and moist Paleo cinnamon raisin banana muffins are made with no grains, dairy, and no added sugar.
Instructions to make Cinnamon, Peach and Sultana muffins:
- Heat oven 200°c or 190°c fan bake.Tray just below middle of oven.
- Saltanas in bowl cover with boiling water.Leave 2-3 minutes.Drain.Cool with cold water drain.Pat dry with paper towels.
- Into large bowl add peaches fruit and juice.Add next 4 ingredients.Then add sultanas
- Measure the remaining ingredients into a medium size bowl.Toss well with fork.Fold the dry ingredients into the fruit mixture.It will look lumpy because of fruit
- Makes 12 regular ot 24 mini.muffins.Bake 10 -12 mins
- Peaches should be in the list under sultanas
- Thank you to Alison and Simon Holst for this wonderful recipe .Ihave many of your cook books and recommend them to everyone
They're gluten free, Paleo, sweetened only with bananas and perfect for breakfast or. These Cinnamon Peach Muffins are loaded with fresh peaches, and are super moist with a delightful cinnamon flavor. Why Muffins Are Great for Kids. Hands down, our muffin recipes are the most popular category on our website! It's simple to include a variety of fruit, or even veggies to a muffin recipe.
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