Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hotdog sausages with penne and sultanas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
HotDog Sausages with Penne and Sultanas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. HotDog Sausages with Penne and Sultanas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Take 1 can HotDog Sausages
- Prepare 30 grams Sultanas
- Get 3 medium Garlic
- Prepare 100 grams Penne Pasta
- Prepare 1 tsp Dried Parsley
- Make ready 1 tsp Olive Oil
- Make ready 3 Eggs
- Prepare 1 bunch Fresh Parsley
- Prepare 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
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