Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sushi bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sushi Bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sushi Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sushi bake is a popular dish here in Hawai'i. It's simple and packs in all the amazing flavors of Japan. Hand making sushi rolls takes special skill to do, but this sushi bake recipe takes the hard work and time out of rolling each piece individually.
To get started with this recipe, we have to prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Get 3 cups cooked sushi rice
- Make ready 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Prepare 1 lb imitation crab sticks, chopped
- Prepare 1 cup Japanese mayonnaise
- Make ready 2 stalks green onion, thinly chopped
- Prepare To taste Wasabi paste or Sriracha sauce, (optional)
- Get 2 T tobikko or roe, optional
- Prepare 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles
Sushi Bake, ready to scoop, fold, and eat ^_^ Meet Sushi Bake! This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
1. Press cooked sushi rice onto a 9x13 pan. - Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
We all know that Japanese food is well-loved by Filipinos, so it is not surprising that this deconstructed version of Sushi suddenly became a favored and in-trend dish. People are always coming up with new ways to eat food. But this recent innovation, sushi bake, actually works. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together.
So that is going to wrap this up for this special food sushi bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
