Seafood Bisque
Seafood Bisque

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood bisque. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Bisque is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Seafood Bisque is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:
  1. Take 1/2 cup minced shallot
  2. Make ready 1/2 lb butter
  3. Take 1/2 cup flour
  4. Take 1 quart water
  5. Take 1 tbsp chicken base
  6. Prepare 14 oz baby clam in juice
  7. Prepare 1/2 lb uncooked shrimp
  8. Make ready 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Make ready 2/3 lb cooked crab meat, chopped
  11. Prepare 1 cup heavy cream
  12. Make ready 1 cup half and half
  13. Prepare 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste
Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap it up with this exceptional food seafood bisque recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!