Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken n shrimp pate. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken N Shrimp Pate is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken N Shrimp Pate is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken N Shrimp Pate:
- Make ready 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
- Get 1/2 lb ham
- Make ready 3/4 lb bacon
- Make ready 1 small minced onion
- Prepare 1 1/2 lb peeled and deveined shrimp
- Prepare 1 cup fine bread crumbs
- Prepare 3/4 cup light cream
- Take 2 tbsp chopped parsley
- Make ready 1/2 tsp white pepper
- Get 1/4 cup white sweet vermouth
Instructions to make Chicken N Shrimp Pate:
- in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
- fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
- line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
- fill the mold with the mixture
- cover with the remaining bacon
- cover with foil and set into a second pan 1" (2.5 cm) filled with water
- bake in a preheated 375°F (190 C) oven for 3 hours
- drain off the fat
- cool, then chill
- unmold, and remove bacon and serve
So that is going to wrap this up for this exceptional food chicken n shrimp pate recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
