Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
stuffed grape leaves is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. stuffed grape leaves is something that I have loved my entire life.
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed grape leaves using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stuffed grape leaves:
- Prepare ingredients for stuff leaves
- Get 1 jar of grape leaves
- Get 2 cup cooked rice
- Prepare 1 1/2 lb ground lamb or finely chopped lamb
- Get 1 marjoram to taste
- Get 1 minced garlic to taste
- Get 1 salt and pepper to taste (can be white or black)
- Prepare 1 rosemary to taste
- Get 1 marinara sauce
- Take marinara sauce ingredients
- Prepare 1 medium onion chopped finely
- Prepare 1 can 32 oz tomatoe sauce
- Make ready 1/4 cup sugar
- Get 1 salt and pepper to taste
- Take 2 tbsp minced garlic
- Get 1 tsp basil
- Prepare 8 oz tomato paste
The herbs and lemon really make these dolmades great! These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.
Steps to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Too often they come from a can and are not fresh. Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Stuffed grape leaves are commonly served as a delicious appetizer.
So that’s going to wrap it up for this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
