Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aamla mukhwas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aamla mukhwas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aamla mukhwas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own! Kategori: Eğlence. İndian gooseberry, amla candy recipe in hindi, amla candy recipe with honey, sweet amla candy recipe, how to make amla murabba, salted amla candy.
To get started with this recipe, we have to first prepare a few components. You can have aamla mukhwas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aamla mukhwas:
- Take 10 piece Amla/gooseberry -
- Take 1 tsp Salt
- Prepare 1 tsp Black salt
- Prepare 1/4 tsp Black pepper powder
- Make ready 4 tbsp Sugar
- Make ready 2 tbsp Lemon juice
- Take 1/2 tsp Carom seeds
- Prepare 1/2 tsp Asafoetida/hing
- Make ready 1 pinch Saffron food colour
- Prepare 1 sheet Silver varak
Hi swasthi can I add star gooseberry instead of aamla? Hello Friends, Meetha Pan or Pan Mukhwas OR Mouth Freshner recipe is an very tradition sweet generally serve in the last of food. Find details of companies Supplying Mukhwas, Manufacturing & wholesaling Mukhwa in India. Get Mukhwas at best price from Mukhwas Retailers, sellers, traders, exporters & wholesalers listed at.
Steps to make Aamla mukhwas:
- Wash and grate amla/gooseberry.
- Add salt,black salt,black pepper powder,sugar,carom seeds,asafoetida/hing,saffron food colour and lemon juice and mix well.
- Dry in the sunlight for 8 - 10 days in thin layer or you can microwave it for 10 mins.
- Every one mins take out and mix well and microwave it
- Coat with silver varak
- Amla mukhwas is ready to eat
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