Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, extra dry martini. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extra Dry Martini is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Extra Dry Martini is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Extra Dry Martini:
- Take 1 oz extra dry vermouth
- Make ready 3 oz vodka
- Get 2 olives, of your favorite variety
Instructions to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that’s going to wrap it up for this special food extra dry martini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
