Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed grape leaves (beef). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
stuffed grape leaves (beef) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. stuffed grape leaves (beef) is something that I have loved my whole life. They’re fine and they look fantastic.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves (beef):
- Make ready filling
- Make ready 1 1/3 lb thin mock tender steaks
- Get 1 lb ground chuck beef
- Take 1/4 cup skunkmonkeys Geek seasoning see my recipe
- Take 1/4 cup olive oil
- Make ready 1/4 cup Concorde grape wine
- Take 1 large onion chopped
- Prepare 1 can beef broth 15 ounce can
- Make ready 2 cup minute rice
- Make ready 2 tbsp minced garlic heaping
- Prepare wrapping
- Get 1 jar 30 ounce of grape leaves rinse well
- Make ready sauce
- Take 2 can tomato sauce 30 ounces total
- Take 1 1/2 tsp skunkmonkeys Greek seasoning
- Prepare 1/4 cup sugar
- Prepare 1 tsp salt
- Make ready 1 tsp granulated garlic powder
- Make ready topping
- Make ready 2 tbsp grated Romano cheese
This delicious dish needs more effort to make than other dishes. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but they actually have a long culinary history across the Middle East, as well as in Greece and Turkey. These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle.
Instructions to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef. Nutrition Info For: Stuffed grape leaves with beef and rice. Stuffed grape leaves known as "Warak Enab" in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth. Stuffed grape leaves are a very popular dish all around the world. Ground beef is often used to stuff grape leaves, but if you're vegan or vegetarian, you can easily substitute that with chickpeas!
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