Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar's chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar's Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sugar's Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar's Chicken Pot Pie:
  1. Prepare 6 tbsp unsalted butter
  2. Make ready 1 large onion, chopped (a heaping cup)
  3. Prepare 3 carrots, thinly sliced
  4. Get 3 celery stalks, thinly sliced
  5. Make ready 1/2 cup all purpose flour
  6. Take 2 1/2 cup chicken stock
  7. Make ready 1 1/2 cup whole milk
  8. Get 1 tsp fresh, chopped thyme leaves
  9. Get 1/4 cup dry sherry
  10. Take 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
  11. Take 2 tsp salt
  12. Make ready 1/2 tsp black pepper
  13. Prepare 1 pie crust
  14. Prepare 2 cup poached, cubed chicken breast
Instructions to make Sugar's Chicken Pot Pie:
  1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
  2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
  3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
  4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
  5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
  6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

So that is going to wrap it up for this special food sugar's chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!