Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi donuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These colorful sushi donuts are a fun way to make sushi at home and you can customize them to suit your own tastes. The best part about making sushi donuts is coming up with your own delicious decorative toppings and patterns. I used avocado "frosting," pickled ginger, smoked salmon, and rice seasoning, but black sesame seeds, strips of seaweed, or other fresh fish would also make amazing additions.
Sushi Donuts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sushi Donuts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi donuts using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sushi Donuts:
- Take Utensils:
- Make ready 1 cup for 1 serving of Cooked Rice
- Prepare 1 pack Pre-packaged Sashimi (Thinly sliced raw fish)
- Take Half Avocado
- Make ready Half Cucumber
- Prepare 2 Spoons Flying Fish Roe (Tobiko)
- Make ready 2 Sushi Donut mold (Onigiring by Kokubo Japan)
- Get 1 Rice Paddle (Oyako Rice Paddle by Kokubo Japan)
Fill one row of circular donuts half-way, add the cubed tuna for the Tuna Yamakake donuts, then fill the rest of the way with rice. Cook the sushi rice and steam the veggies. Stir in the seasoning and the rest of the ingredients, mix it all together and stuff this mix into a donut pan. Simply turn the pan upside down and you are good to go.
Instructions to make Sushi Donuts:
- Prepare assorted sashimi and thinly sliced avocado and cucumber. and wet the inside of the mold.
- 【Salmon-Avocado Sushi】Layer thinly sliced avocado,salmon and sashimi tsuma (* Garnishes serving with sushi and typical choices of tsuma are daikon radish, shiso, and seaweed so on)
- Fill the rice in onogiring mold and press it down firmly and remove the lid
- Flip the mold over and press the rice out.
- Sprinkle Tobiko(Flying fish roe) on the top as topping
- 【Tuna-Cucumber Sushi】Layer tuna and cucumber and fill the rice in it.
- Press it down firmly and flip it over. Remove the lid and press the center of the mold to pop it out.
- Add some topping of Tobiko (Flying fish roe) on the top
- More joy of cooking with KOKUBO Japan!
A sushi donut is a sushi roll assembled into the shape of a donut (like how a sushi burrito is sushi in the shape of a burrito). It's typically made of a small donut-shaped base of sushi rice topped with the same ingredients found in American-style sushi. Although it is usually small enough to fit in the palm of your hand and can constitute a. Somebody (not Japanese, as Sushi donuts were created by someone in Australia, I believe) created Sushi donuts and posted them on Instagram, which went viral. It was unknown in Japan, but because of its social media.
So that’s going to wrap this up with this exceptional food sushi donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
