Gumbo Chicken and Smoked Sausage Creole
Gumbo Chicken and Smoked Sausage Creole

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, gumbo chicken and smoked sausage creole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
  1. Take 1/3 cup oil for frying
  2. Make ready 1/3 cup all purpose flour
  3. Prepare 2 each onion chopped
  4. Make ready 2 each Bell Pepper chopped
  5. Make ready 4 clove minced garlic
  6. Make ready 3 each large boneless skinless chicken breast cut into small chunks
  7. Take 1 lb smoked sausaged sliced
  8. Get 2 can (14.5 oz) diced tomatoes with chilis (not drained)
  9. Take 1/2 lb ham cubed
  10. Prepare 8 oz fresh sliced mushrooms
  11. Prepare 3 tbsp dried parsley
  12. Make ready 1 1/4 tbsp Worcestershire Sauce
  13. Prepare 1 1/2 tsp soy sauce
  14. Prepare 1 1/2 tsp white sugar
  15. Take 3/4 tsp salt
  16. Make ready 3/4 tsp black pepper
  17. Take 5 dash hot sauce
  18. Make ready 2 cup chicken stock
  19. Prepare 1 cup sherry
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
  1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
  2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
  3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
  4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
  5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
  6. Serve over rice with a side or cornbread and enjoy!

So that’s going to wrap it up for this special food gumbo chicken and smoked sausage creole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!