Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla ki meethi chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amla ki meethi chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Amla ki meethi chutney is something that I have loved my whole life. They’re fine and they look wonderful.
This amla sweet chutney is prepared with Indian gooseberry, sugar, and spices. Amla ki meethi chutney is a easy and quick recipe. Good quality amla comes during winter and it is also very good for cold and cough ailments.
To get started with this recipe, we have to prepare a few components. You can cook amla ki meethi chutney using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla ki meethi chutney:
- Take 250 gms Amla / gooseberry -
- Get 250 gms Sugar
- Make ready 1 tsp Black salt
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala powder
Try this Imli Ki Meethi Chutney recipe, or contribute your own. Here is a recipe for a Tamarind Chutney with Bananas and Raisins, its called Imli Ki Meethi Chutney and is a family recipe of Madhur Jaffery. Chawal Ke Laddu Chawal Ki Pinni Rice Flour Ladoo Makar Sankranti Special Recipes. Imli Ki Chatni Imli Ki Khatti Mithi Chatni Recipe Tamarind Chutney Recipe.
Steps to make Amla ki meethi chutney:
- Wash and grate gooseberry / amla.
- Heat a pan and add amla / gooseberry and saute for two to three mins.
- Now add jaggery and mix well.
- Let them simmer amla / gooseberry in jaggery being melt add black salt.salt,red chilli powder and garam masala powder.
- Cook well till it gets thick.
- Serve chilled.
Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A sour chutney with the goodness of amla and garlic. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole sandwiches. Imli Ki Meethi Chutney Recip \ Tamarind Chutney.
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