Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi paratha fenugreek pata tha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
.this includes, palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi paratha Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Making methi paratha is one of the easy ways to include methi leaves in our diet.
Methi Paratha Fenugreek Pata tha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi Paratha Fenugreek Pata tha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Get 1 cup wheat flour
- Take 1/2 cup besan/gram flour
- Make ready 1 cup chopped methi/fenugreek leaves
- Prepare 1-2 chopped green chillies
- Make ready 1/2 tsp ajwain(carom seeds)
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take To taste Salt
- Make ready 4-5 tsp Oil
Healthy and yummy all in one neat little package! What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
1. Make ball and roll apply oil and fold in triangle shape.
1. Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast. - Enjoy your paratha with curd or pickle!!!
Methi Ka Paratha is not just healthy but also. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item. Methi paratha is explained here with step by step pictures. Take large vessel filled with water.
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