Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut quinoa cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein. These Toasted Coconut Quinoa Breakfast Cookies kicked off my. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.
Coconut Quinoa Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Quinoa Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Quinoa Cookies:
- Make ready 1/2 cup almond butter
- Make ready 1/4 cup maple syrup
- Get 1 medium ripe banana, mashed
- Get 1/4 cup yogurt, plain
- Prepare 1 tsp vanilla
- Take 1/2 cup quick-cooking oats
- Make ready 1/2 cup quinoa flour
- Prepare 1 tbsp flaxseed meal
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup coconut sugar
- Prepare 1/2 cup coconut flakes
- Make ready 1 tsp cinnamon
- Make ready 2 tbsp chia seeds
The quinoa flakes and coconut make the perfect base for the cookies. The cookies look like little mounds and taste like chocolate macaroons. And since they're sweetened with only coconut sugar. Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango.
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
The Quinoa Breakfast Cookie is back! Stir in quinoa, coconut, and chocolate. Whole grains can and should be a big part of dessert — why not? They're substantially healthier, and you don't have to sacrifice flavor, creaminess or heft. Coconut Quinoa Cookies with Coconut Oil, a healthy and delicious quinoa cookies recipe.
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